Temple of Thai - Latest Comments

Re: How to Make Thai Green Curry – the Hard Way

Adrian Bolton — Mon, 14 May 2012 07:12:55 -0000

Home made beats the shop currys for dead the shop ones do not come close :-)

Re: Thai Green Curry Recipe - Temple of Thai

Temple of Thai — Thu, 10 May 2012 14:51:51 -0000

Certainly, a raw vegetable or steamed vegetable would also go nicely alongside this Thai curry.

Re: Pumpkin Carving - Chef Carl Jones | Temple of Thai

Chef Tanya — Wed, 09 May 2012 02:19:15 -0000

very very nice... two thumbs up....

Re: Glass Noodle Soup Recipe (Gaeng Joot Woon Sen) | Temple of Thai

Jeffreyrun6 — Tue, 01 May 2012 10:23:24 -0000

YUMMY

Re: Thai Fish Cakes - Temple of Thai

Edward — Tue, 01 May 2012 05:21:36 -0000

We love your web site and the food you teach us to cook is great. We love Thai food and would like to go to Thailand. Thank you so much for your web site. We do order from you and are pleased with what we get.

Re: Carved Cucumber Leaf | Temple of Thai

Claireil_143 — Sun, 29 Apr 2012 01:02:55 -0000

Tnx 4 this sight :) I'm very interested to learn about vegetable and fruity carving I gonna apply tz additional knowledge to our home...

Re: Thai Green Curry Recipe - Temple of Thai

Zee — Wed, 25 Apr 2012 15:26:45 -0000

Can I serve a salad with this curry?

Re: Fruit Carving Tutorials | Temple of Thai

sandi — Sun, 22 Apr 2012 10:12:14 -0000

I love this thank you

Re: Thai Green Curry Recipe - Temple of Thai

chaosity — Mon, 16 Apr 2012 13:48:02 -0000

Thank you for this recipe, it solves for me the mystery of thai aubergines, but I have one other question- what are the small green bitter pea sized vegetables found in green curries in Thailand called?

Re: Thai Pumpkin Custard (Sankaya) Recipe | Temple of Thai

Cham Kong — Sat, 07 Apr 2012 04:59:56 -0000

Thank you very much for this recipe, I will certainly make this dessert. A very special thanks also for including the video, as i could not follow the recipe very well, since i have read the recipe and then following by watching the video, it certainly has helped me a lot with the instruction. Will look forward to making this delicious dessert on my very next day off.

Re: Roti Recipe | Temple of Thai

Jennifer — Sun, 04 Mar 2012 15:38:01 -0000

Thank you so much for sharing this recipe! Made mine with banana and egg and topped with chocolate syrup and sweetened condensed milk. It tasted exactly like the Rotee we had in Chiang Mai!

Re: Thai Beef Salad Recipe (Yam Neua) | Temple of Thai

Temple of Thai — Sun, 26 Feb 2012 09:58:19 -0000

Thanks Mike, you may just garnish with fresh mint leaves, thanks for pointing this out!

Re: Steamed Jasmine Rice Recipe | Temple of Thai

Temple of Thai — Sun, 26 Feb 2012 09:57:11 -0000

It basically steams in the cooking water, once all the water is boiled away it is cooked; this is unlike boiled rice, which after the rice is cooked the excess water is poured off.

Re: Thai Chicken BBQ Recipe (Gai Yang) | Temple of Thai

Temple of Thai — Sun, 26 Feb 2012 09:53:19 -0000

Thanks for ordering from us via Amazon Tracey. Just to let everyone know, we will ship cookbooks and fruit carving items outside of the USA (so you do not have to use Amazon);see details here: http://www.templeofthai.com/st...

Re: Coconut Cream Recipe | Temple of Thai

Temple of Thai — Sun, 26 Feb 2012 09:51:07 -0000

You can refrigerate coconut milk and use only the top solid part, this is the fat. You can add some of the water if more liquid is required for the recipe or purchase more coconut milk and simply discard the coconut water.

Re: What is Thai Curry? Red, Yellow, Green, Massaman | Temple of Thai

Temple of Thai — Sun, 26 Feb 2012 09:48:44 -0000

It really depends on the cook, as to how many chilies are added. Green curry can be quite spicy as in general fresh chilies are hotter then dried chilies, but as the name of the dish is Gaeng keow wahn - green sweet curry, the addition of palm sugar kills some of the heat of this dish and most of the time it is rather mild as served in Thailand. Red curries are made with most of the time with pulverized dried red chilies. Sugar can be added to any curry to moderate the heat.

Re: How to Make Coconut Milk - A Home-Style Recipe | Temple of Thai

Temple of Thai — Sun, 26 Feb 2012 09:43:43 -0000

Coconut milk is made from the grated flesh of the mature coconut. Green coconuts, i.e. immature coconuts do not have very little flesh at all, mainly being the water. In fact mature coconuts also have water in them which you can also drink but it is often discarded as it is not that sweet. And lastly coconut water is not salty but green coconuts are usually used only for drinking and brown mature coconuts only for making coconut milk.

Re: Pumpkin Carving for Halloween | Temple of Thai

Patrick_telska07 — Sun, 26 Feb 2012 08:40:50 -0000

Oh my.. this one's awesome

Re: Thai Chicken Salad Recipe (Laab Gai) | Temple of Thai

V_man229 — Sun, 26 Feb 2012 04:25:44 -0000

If ground roasted rice is an issue a good alternative is toasted ground almond, both a great recipe with a burst of zing and great texture. As with the meatball version, try fine dicing and flavoring your mince, form a ball and then lightly dust in the ground rice or almond mix then fry off. Remember, quick, easy, tons of flavour and texture, don't complicate things.

Re: Panang Curry Recipe | Temple of Thai

Mymail99664 — Tue, 21 Feb 2012 20:08:36 -0000

excellent dish. well worth making

Re: How to Make Coconut Milk - A Home-Style Recipe | Temple of Thai

Maria — Mon, 20 Feb 2012 19:24:27 -0000

Sounds delicious. Could you make coconut milk using young coconuts? The "water" in them is so much more nutritious than water. It would be much faster too. Or is the coconut water too salty for cooking?

Re: Thai Green Curry Recipe - Temple of Thai

Babysara2000 — Sun, 19 Feb 2012 00:27:27 -0000

i tried this recipe today. substitute the beef with chicken and cut down on the chillies for the kids. it taste delicious. remind me of the days when were in Phuket last December.

Re: What is Thai Curry? Red, Yellow, Green, Massaman | Temple of Thai

Wendy5207 — Tue, 14 Feb 2012 11:07:09 -0000

Are red curries usually hotter, or is it just that they are red in color?

Re: Coconut Cream Recipe | Temple of Thai

ImA_Sweet_Luvn_Dove — Sun, 12 Feb 2012 22:27:06 -0000

I need help also please. I have tried to find coconut cream in many stores, alas to no avail. All I find is KA*ME COCONUT MILK. I so want to make a new recipe I have that I have kept puttong off because of not finding the cream...Saturated fat in this can is 43%, with total fat of 9g., is this acceptable to do as you suggested to Ms. Brabbins? I appreciate your help.

Re: Thai Chicken BBQ Recipe (Gai Yang) | Temple of Thai

Tracey Burzynski — Sat, 11 Feb 2012 10:46:25 -0000

Finally got around to ordering the book from amazon uk. thanks